Measure 3 Quality schemes for agricultural and food products

Sub-measure 3.2 Support for information and promotion activities carried out by producer groups in the internal market

Type of intervention 3.2.1 Information and promotion on quality schemes for agricultural and food products “PDO AND PGI OF AGRICULTURAL AND FOOD PRODUCTS” – DGR 1941 of 23 December 2019

Project description: The project presented by the group, in the form of a Temporary Association of Companies, among the Organization of Fruit and Vegetable Producers “Veneto” SCA, as leader, the Consortium for the Protection of the ‘Asparago di Badoere IGP’, the Consortium for the Protection of the ‘Insalata di Lusia IGP’, the Consortium for the Protection of ‘Radicchio di Chioggia IGP’, the Consortium for the Protection of the ‘Aglio Bianco Polesano DOP’ and the Consortium for the Protection of the ‘Extra Virgin Olive Oil’ with the Denomination of Protected Origin “Garda” provides for the promotion of certified quality brand products listed below: Asparago di Badoere IGP, Insalata di Lusia IGP, Radicchio di Chioggia IGP, Aglio Bianco Polesano DOP and Garda DOP Oil.

Purpose: to improve the competitiveness of primary producers by better integrating them into the agri-food chain through quality schemes, to create added value for agricultural products, to promote products in local markets, short supply chains, producer associations and organizations and inter-branch organizations.